Executive Chef- Vast Restaurant
Coury HospitalityOklahoma City, Oklahoma, United States
Posted December 19, 2025
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in end‑to‑end services—from concept, brand development, and renovation to revenue management, procurement, and digital marketing—ensuring every venue delivers a distinctive, memorable guest experience. Our team’s focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
At Vast, we take fine dining to new heights—literally—on the 49th floor of the Devon Tower in downtown Oklahoma City. With sweeping skyline views, a refined seasonal menu, and an elevated guest experience, Vast is a destination for exceptional cuisine and hospitality.
Requirements
- 5 years' high-volume cooking experience with extensive knowledge in fine dining
- 3 years' experience as an Executive Chef for a hotel or fine dining restaurant
- Strong interpersonal, verbal and written communication skills
- Leadership, training, and motivating staff
- Even-tempered and maintains a reputation for consistency and fairness
- Organized; able to meet deadlines
- Good judge of people and situations
- Focused with ability to handle many details and heavy volume of events
- Neat, well-groomed and highly professional
- Exceptional guest/customer service skills
Benefits
- 401k Matching
- Retirement Plan
- Tuition Reimbursement