Food Svc Worker I

Food Service Worker I performs routine duties related to food preparation and serving, cleans kitchen area and cooking utensils, and operates equipment safely. Prepares patient tray line for meal service, assembles late trays, and maintains department records. Works towards achieving goals and objectives and participates in quality improvement initiatives.

Requirements

• Minimum Education: None specified, will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job
• Minimum Experience: None
• Licensure Requirement: None