Line Cook

The Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This role ensures all dishes are consistently prepared, properly portioned, visually appealing, and delivered in a timely manner. The Line Cook also supports overall kitchen operations by maintaining a clean, organized, and safe work environment.

Requirements

• Prepare, cook, and plate food items according to established recipes, portion requirements, and presentation standards.
• Maintain cleanliness and organization of all assigned workstations and kitchen equipment.
• Follow food safety and sanitation guidelines, including proper food handling, storage, labeling, and temperature control.

Benefits

• Sick time in accordance with Colorado state law.
• Double time pay for company-identified holidays.
• Complimentary meals provided during shifts.
• Health, Dental, and Vision insurance after 60 days of employment.
• Earned Paid Time Off (PTO) begins accruing from start of employment, available after 90 days.
• 401(k) retirement plan eligibility after 1 year.
• 4 hours of holiday pay after 6 months of full-time status for all company-identified holidays.