Head Chef - Hotel De L'Europe

At De L’Europe Amsterdam, the art of hospitality comes to life in the heart of the city. As Chef, you are responsible for the culinary elements across diverse areas, ensuring excellence in every dish.

Requirements

• Executing a concept and positioning it in the market
• Determining and approaching the target group with value proposal
• Leading the kitchen team
• Recruiting, training and coaching staff
• Optimizing the culinary possibilities

Benefits

• Competitive salary
• 25 vacation days
• 8% holiday allowance
• Pension Horeca & Catering
• Travel allowance
• Discount on health insurance
• Lease your own Swapfiets
• Uniforms provided
• Experience stay at De L’Europe Amsterdam
• 50% discount in own restaurants & bars and partner hotels
• Friends and family discount rate
• Varied fresh and healthy meals
• Personal coaching and access to LinkedIn Learning
• Development opportunities