Cook (Seasonal) - Black Stallion Estate Winery

The Cook maintains a well-organized station for preparing and presenting products of the highest quality, working closely with the kitchen staff to create a tight-knit and unified team.

Requirements

• Prepares food according to recipe and restaurant specifications in a timely and efficient manner
• Follows Chef’s direction to manage all aspects of assigned station
• Maintains an organized and clean work area at all times

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Flexible spending accounts
• 401(k) with company match
• Discretionary profit sharing
• Paid time off
• Paid holidays
• Wine and merchandise discounts
• Tuition reimbursement
• Gym discounts