Harvest Winemaking Internship

The Harvest Winemaking Intern position allows recent college graduates the opportunity and exposure to winemaking projects and tasks which may coincide with the Intern’s academic and/or career interest.

Requirements

• Bachelor’s degree in Viticulture, Enology, Chemistry, Biology, Food Science, Biochemistry or other science related field
• Strong organizational skills
• Strong reading, writing, communication and mathematical skills
• Solid winemaking theory, wine sensory, communication/presentation and organizational skills
• Ability to work under pressure during harvest with many different people and departments
• Experience with Microsoft Office and proficiency with Excel
• Ability to work overtime hours and weekends
• Team player and able to work with others
• Must be able to work rapidly and accurately, performing multiple tasks simultaneously

Benefits

• California Pay Transparency Disclaimer