(Junior) Sous Chef (m/w/d) Airline Catering

We are looking for a Junior Sous Chef to lead and coordinate the kitchen team, create menu offers and recipes, and ensure high-quality food production. We value exceptional quality, excellent service, and diversity in our company.

Requirements

• Leadership skills and high quality awareness
• Knowledge of HACCP, quality management, and occupational safety
• Vocational training as a cook (m/w/d) or 3-5 years of professional experience in the kitchen

Benefits

• Salary that corresponds to professional knowledge
• Christmas and holiday pay after 1 year of employment
• Primarily morning shifts in production
• Good public transportation access to the location
• Cooperation with Urban Sports Club
• Possibility of a JobRad
• Free culinary food
• Workwear and hardware provided