Koch (m/w/d) Betriebsrestaurant

Cook for a company restaurant, preparing and serving food, receiving and inspecting goods, and providing customer service. Ideal candidate has completed an apprenticeship as a cook and has professional experience in a kitchen setting.

Requirements

• Completed apprenticeship as a cook
• Professional experience as a cook, chef de partie, pantry cook, or cook in an employee restaurant
• Engagement, joy, and passion for the profession in a kitchen without convenience
• Reliable and independent working style
• Strong communication skills, stress tolerance, and flexibility

Benefits

• Salary that matches skills
• Employee discounts in various stores
• Regular working hours from Monday to Friday
• Free culinary food
• Discounted membership at the fitness service provider "Urban Sports Club"
• Attractive bike leasing via Jobrad
• Modern leisure activities - your work-life balance is our top priority
• Regular company events - sports and social