We are seeking an experienced and detail-oriented Food Safety & Quality Assurance Manager to lead our facility's food safety, and hygiene programs.
Requirements
- Ensure full compliance with Do & Co, industry, and regulatory food safety and product integrity standards.
- Lead and manage facility audits, inspections, and consultations to ensure operational compliance.
- Ensure all food safety documentation, logs, and regulatory paperwork are accurate and current.
- Monitor integrated food safety and quality programs across all products manufactured, distributed, or sold.
- Conduct supplier assessments and audits to maintain quality and food safety standards.
- Collaborate with department managers to implement new products and practices effectively.
- Investigate customer and internal complaints, ensuring corrective actions are documented and resolved.
- Oversee sanitation standards, including pest control, chemical usage, and readiness for regulatory inspections.
- Lead hygiene training programs, including new hire orientation, retraining, and ongoing staff development.
Benefits
- Competitive Pay: 85,000-115,000 yearly
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.