Shift Manager

Provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts, ensuring guest satisfaction and adhering to company standards for quality, value, service, and cleanliness.

Requirements

• Three or more months of restaurant experience as an hourly employee
• Excellent customer service and employee relation skills
• Ability to supervise specific areas of the business in a fast-paced environment
• Capability to work in and out of different temperature ranges
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds