Cook

The Cook is responsible for preparing cooked foods, communicating with managers and servers, and providing excellent customer service.

Requirements

• Food preparation skills
• HACCP standards knowledge
• 1 year of closely related cooking experience
• High volume and casual dining restaurant environment experience
• Ability to speak, read and comprehend instructions
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand to perform normal job functions

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Referral program – refer a friend and earn a bonus