COOK

The Cook is responsible for preparing cooked foods, communicating ticket times and potential problems to the manager on duty and servers as necessary, and providing the highest quality of service to customers and associates at all times.

Requirements

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Tastes products, follow menus, estimate food requirements, check production and keep records
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment
• Stocks, dates, rotates, and checks temperature of product

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• RRSP retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program