General Manager I

General Manager I at HMSHost. Manage a QSR restaurant or small cluster of restaurants with Sales of up to $5M. Ensure the restaurant is clean, staffed, and operates to high operational and financial standards. Use broad discretion and judgement to make great leadership decisions and ensure the overall success of the restaurant.

Requirements

• 3+ years of restaurant P&L management experience
• 5-7 years of overall working restaurant experience
• Graduation from a Food Service Management or Culinary program
• Demonstrates team management, delegation and issue resolution skills
• Ability to speak, read and comprehend instructions, short correspondence and policy documents

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus