Grill/Fry Cook

Grill/Fry Cook prepares grilled or fried foods, provides excellent customer service, and performs various kitchen tasks.

Requirements

• Basic food preparation skills
• Knowledge of HACCP standards
• 0 – 1 years of experience in high volume or fast casual dining restaurant environment
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand to perform normal job functions

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus