Easton Porter Group is a hospitality management company that operates historic inns and upscale restaurants, offering concierge, front‑desk, and culinary services to deliver exceptional guest experiences.
Costa Charleston is seeking a Line Cook to prepare and execute dishes according to established recipes and standards. The role involves assisting with mise en place, cooking and plating dishes, maintaining a clean workstation, and collaborating with the culinary team. Flexibility to work in various stations is desired, and adherence to food safety regulations is essential.