Sous Chef

Join the culinary team at Pippin Hill Farm & Vineyards and lead kitchen operations, inspiring the team and helping craft an unforgettable dining experience for guests.

Requirements

• Strong culinary foundation and passion for seasonal, locally inspired cuisine
• Prior kitchen leadership experience preferred
• Excellent communication and organization skills

Benefits

• Competitive Salary: $57,000–$65,000 per year, plus an annual performance bonus
• Health insurance
• 401(k) with employer match
• Paid time off (PTO)