Meat Manager

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory, merchandising, labor, and safety. This role involves preparing cutting lists, managing staff, maximizing sales, and ensuring high standards of cleanliness and customer service. The manager also leads a team and maintains a safe work environment.

Requirements

• Oversee all operational processes in the meat department.
• Plan, implement, and maintain attractive product displays.
• Manage the daily activities of meat department associates.
• Monitor sales trends and adjust inventory accordingly.
• Train and supervise team members on meat cutting techniques and safety procedures.
• Maintain a clean, organized, and safe work environment.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(K) Retirement Plan
• Employee Assistance Program (EAP)
• Pet Insurance
• Earned Wage Access