Prepare food to the chef's specifications and set up work stations for service. Assist executive and sous chef with daily tasks. Contribute to customer satisfaction and acquisition goals.
Requirements
- Must be 18 years of age
- Minimum 5 years line cooking experience
- Minimum 3 years in upscale cooking in fine dining or club setting
- Dependable and reliable for closing kitchen
- Competent and safe knife handling
- Ability to multitask in a fast-paced high-stress environment
- Capable of lifting 50 pounds
- Ability to communicate with employees with a positive attitude
Benefits
- Employee golf privilege
- Shift meal
- Discount in pro shop
- Complimentary uniform
- Flexible scheduling
- 401(k) after requirements are met
