Nutrition Site Coordinator II (Nutrition Services)

The Nutrition Site Coordinator II is responsible for the day-to-day operations of the dining room and kitchen at the site, serving as a designated back up to their supervisor. The role also involves maintaining positive community relations, ongoing communication with supervisor and Senior Director of Nutrition Programs, and performing other related duties.

Requirements

• High school diploma required; associate degree in Hospitality or Nutrition or Certified Dietary Manager desirable
• Previous experience working in a kitchen or similar environment preferred
• Proficient computer skills – drafting emails, Teams meetings, working with MS Office Suite
• Strong written and verbal communication skills
• Strong organizational and time management skills
• Superior customer service skills, including the identification of customer needs and follow up to ensure those needs have been met
• Ability to develop professional, cooperative working relationships with participants, participants' family, other employees and volunteers
• Ability to motivate and lead teams
• Ability to exercise independent judgment
• Knowledge of local, state and federal regulations as well as compliance with food safety and sanitation

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Health Insurance
• Dental Insurance
• Vision Insurance