Line Cook

We are looking for a Line Cook to join our team and provide a high level of culinary customer service to promote a fine dining experience.

Requirements

• High School Diploma or General Education Degree (GED)
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards

Benefits

• medical
• dental
• vision
• STD/LTD
• life
• voluntary life
• 401k with employer matching
• paid holidays
• up to 20 days PTO in the first three years