Feather Falls Casino, Lodge & Brewing Co., owned by the Mooretown Rancheria of Maidu Indians, offers a comprehensive entertainment experience in Oroville, CA. Featuring 850 slot machines, blackjack and poker tables, a top-rated microbrewery, and multiple dining options including the Dreamcatcher Custom Grill and Deli, the casino is known for its diverse offerings and exceptional service. The property also includes a beautiful lodge and an award-winning KOA campground, making it a premier destination for gaming, dining, and entertainment in California.
Open Positions
Lodge Guest Room Attendant (Part Time)
Prior housekeeping experience a plus. Must be able to follow written and oral instruction, be comfortable with routine repetitive work, and deal with complaints tactfully, calmly, and politely
Bar Porter (Graveyard Shift)
High school diploma or GED equivalent preferred, one-year experience in a related field, Class B Gaming License
MIS Cybersecurity System Engineer
Bachelor's degree in Computer Science, Information Security, or related field; or equivalent experience
Brewery Table Busser (Part Time)
High school diploma or GED equivalent preferred, 21 years of age or older, no experience required
Drop Team Member (Graveyard)
High school diploma, 0 years of experience, ability to read and interpret documents, communicate effectively, add, subtract, multiply, and divide in all units of measure
Maintenance Kitchen Engineer
High school diploma or equivalent required. 5 years of experience in kitchen, cooking, and bakery equipment repair and refrigeration required
Cocktail Server (Part Time)
High school diploma/GED preferred. 2+ years’ experience in a related field. Must be at least 21 & have a valid ID & California I.D
Slot Technician I
High school diploma or GED equivalent is required. A minimum of six months of experience in an electronics-related field is preferred. Must obtain a Class A Gaming License and be able to pass a background check and drug screen
Broiler Cook (Brewery)
2 years' experience as a Broiler Cook or 1 year as Cook II, High school diploma or equivalent, Basic knowledge of cooking and knife skills
Brewery Host/Cashier (Part Time & Full Time)
Must be professional, polite, and reliable; must maintain excellent customer service skills
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