Broiler Cook (Brewery)

Works in a fast paced, high pressure kitchen at our award winning Brewery Restaurant. Responsible for the Broiler Station and accuracy of all items coming off the grill, inventory, and all related safety requirements.

Requirements

• Prepare and cook a variety of meats using broilers, ovens and a variety of kitchen equipment
• Follow proper plate presentation and garnish set up for all dishes
• Maintain par level on all prepared food products
• Communicate any shorts or missing product to the supervisor in a timely manner
• Clean the Broilers, Grills & Station including Floors, walls and participate in maintaining the cleanliness of the Kitchen & walk ins