Prep Cook

We are seeking a Prep Cook to join our exceptional food & beverage team at Rush Creek Lodge in Yosemite National Park. As a Prep Cook, you will work with our talented Executive Chef and Sous Chef to deliver outstanding, freshly prepared cuisine for our three meal a day food operations.

Requirements

• Work in BOH kitchen areas to provide friendly hospitality to all guests
• Develop menu knowledge to ensure accurate service to guests
• Communicate professionally with FOH and BOH staff, including management
• Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment

Benefits

• 40 hours of paid time off per year
• Healthcare benefits after 90 days
• 401K eligibility with company match after 1 year