Koch (m/w/d)

Cook position with tasks such as meal preparation, event planning, and maintaining cleanliness. Requires completed vocational training as a cook/chef, team ability, and good manners.

Requirements

• Completed vocational training as a cook/chef (m/w/d) in the hotel industry or gastronomy
• Team ability, resilience, and sovereign handling of stressful situations
• Good manners and a well-groomed appearance
• Good knowledge of German

Benefits

• Unlimited employment contract
• Sunday, holiday and night-time supplements
• Free staff canteen
• Business attire including laundry
• Furnished staff quarters available
• 30% discount in all our gastronomic outlets and further discounts
• Active and digital training opportunities
• Consideration of your work-life balance
• Discounted overnight stays in the German-speaking area/ Perso Nights