Hakkasan | Commis I - Line Cook

At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Requirements

• Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations
• Maintain a high standard of cleanliness and sanitation in designated work areas
• Prepare mise-en-place in advance of cooking process
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
• Maintain the specific kitchen area clean and hygienic
• Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
• Pick up products from stores in accordance with HACCP guidelines and Company policies
• Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie

Benefits

• Full benefits package