Pastry | Junior Sous Chef
Fontainebleau Miami BeachMiami Beach, Florida, United States
Posted October 26, 2023
Full Time
About the Company
Fontainebleau Miami Beach is a luxury hotel that blends Golden Era glamour with modern sophistication. Located on oceanfront Collins Avenue, it offers a unique guest experience featuring striking design, contemporary art, music, fashion, and technology. Renowned architect Morris Lapidus' original vision has been reimagined, making Fontainebleau Miami Beach one of the most historically significant hotels in Miami Beach.
Job Description
Fontainebleau Miami Beach is a luxurious hotel renowned for its architecture, design, and guest experience. The role of Pastry | Junior Sous Chef focuses on assisting the Chef de Cuisine with daily food preparation, maintaining cleanliness, and ensuring high food quality. The hotel is a historic landmark on Miami Beach, historically designed and operated by its architect, Morris Lapidus.
Requirements
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- Knowledge, understanding, and compliance of company policies and procedures.
Benefits
- Competitive Salary
- Health Insurance
- Paid Time Off
- Wellness Program