Director of Outlets

The Director of Outlets oversees daily operations across three concepts, ensuring exceptional guest experiences and meeting operational, financial, and service standards. The ideal candidate is an organized, hospitality-focused leader with strong business acumen and a passion for culinary and beverage programs.

Requirements

• 5+ years of management experience in multi-outlet or hospitality group settings
• Strong leadership skills and proven ability to manage multiple teams and concepts simultaneously
• Solid understanding of food, beverages, and retail operations
• Experience with inventory systems, POS management, and budget control
• Excellent organizational, communication, and interpersonal skills
• Adaptable, hands-on, and calm under pressure
• Obtain valid Manager Serv Safe Certification

Benefits

• Medical, Dental, and Vision insurance
• 401(k) eligibility after one year of service
• Paid Time Off