The Food Hall Co. is seeking a Part Time Food Hall Hourly Manager in Nashville, TN. The ideal candidate will have 4+ years of experience in food and beverage management roles in a multi-unit setting and be able to work in a fast-paced environment.
Requirements
- Must be able to read and speak English; bilingual Spanish speaking a plus
- 4+ Years of Experience in food and beverage management roles in a multi-unit setting
- Ability to stand for extended periods and lift at least 50 pounds.
- Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire).
- Practice proper sanitation procedures and adhere to regulations regarding hospitality service.
- Bar Management Experience is a Plus
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
- Strong written and oral communication skills
- Excellent judgment and decision-making abilities.
Benefits
- Medical, Dental, and Vision insurance benefits are available at the next open enrollment.
- 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.
- Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.
