At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass.
Requirements
- Provide friendly, personable, knowledgeable, and hospitable service of food and beverage
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed
- Assist guests with any questions or concerns about the menu
- Handle all cash and credit card transactions accurately and efficiently
- Execute proper food delivery, placement, and removal at all tables
- Communicate any questions or issues to the management team in a timely manner
- Perform appropriate opening and closing duties
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any, and all, continuing education courses available to you
Benefits
- FLEXIBLE SCHEDULES
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
- AVERAGE $30+/HOUR WITH TIPS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
