We're looking for a Dining Manager to oversee the day-to-day operations of a Fooda cafeteria, ensuring a great customer experience and efficient operation. The ideal candidate has a Bachelor's degree and 5-8 years of relevant experience in food service or enterprise catering.
Requirements
- 5-8 years of relevant experience in food service or enterprise catering
- Bachelor's degree
- Prior experience in large food service or enterprise catering
- Excellent customer service and communication skills
- Organizational and detail-oriented skills
- Ability to work independently and make judgment calls
Benefits
- Competitive market salary
- Stock options based on experience
- Comprehensive health, dental and vision insurance plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program
- A fulfilling, challenging work experience