Banquet Chef- Four Seasons Hotel Madrid
Four Seasons Hotels and ResortsMadrid, Community of Madrid, Spain
Posted December 10, 2025
Full Time
About the Company
Four Seasons is powered by our people, and we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves.
Job Description
Four Seasons Hotel Madrid is looking for a Banquet Chef to join their team for Banquet operations, reporting directly to the Executive Chef. The role involves planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen and Staff Canteen to ensure superior quality, consistency, and timely execution of all banquet culinary operations.
Requirements
- Culinary degree or equivalent professional qualification
- Minimum 2–3 years in a Banquet Chef or equivalent leadership role within luxury hotels, banqueting, or premium catering operations
- Strong knowledge of HACCP and food hygiene/safety regulations
- Excellent organizational, communication, and leadership skills
- Fluency in English and Spanish
- Valid work authorization for Spain at the time of application
- Advanced culinary knowledge, knife skills, and high-volume production experience
- Proficiency with culinary systems (inventory, purchasing, and menu costing tools)
- Track record of developing talent and building diverse, high-performing teams
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- 50 working days of vacation, and the day of the birthday free
- Complimentary Private Health insurance