Chef De Partie Bullona

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
• Operate, maintain and properly clean kitchen equipment
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
• Work harmoniously and professionally with co-workers and supervisors

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals