Food& Beverage Manager in Training (MIT)- Four Seasons Hotel Madrid

Four Seasons Hotel Madrid is looking for a recent graduate to join their team as a Food& Beverage Manager in Training (MIT). The program includes operational exposure and training, valuable management experiences, project work, and a buddy and mentor. The goal is to develop the Manager in Training to a Supervisor or Assistant Manager position within 18 months.

Requirements

• Upcoming or recent graduate from a Hospitality Management post-secondary program an asset
• Minimum one to two years’ experience within the hospitality or service industry
• Ability to demonstrate leadership experience through work, extra curriculars and/or studies
• Passion to grow and develop within the industry and Four Seasons brand
• Ability to proactively anticipate and prioritize the needs of the guest
• Energetic and professional approach to the art of hospitality
• Valid Work Permit and fluency in both English and Spanish

Benefits

• Exclusive discount and travel programs with Four Seasons
• Energizing Employee Culture guided by the Golden Rule
• Comprehensive learning and development programs
• Competitive wages and benefits
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
• Private Health Insurance for permanent employees
• Day of the birthday free