Pastry Chef de Partie
Four Seasons Hotels and ResortsOrlando, Florida, United States
Posted December 17, 2025
Full Time
About the Company
Four Seasons is a luxury resort with a commitment to treating guests and employees with the Golden Rule.
Job Description
Four Seasons is looking for a Pastry Chef de Partie to join their culinary team at the Four Seasons Resort Orlando at Walt Disney World Resort. The successful candidate will have a passion for pastry and be able to coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop.
Requirements
- At least 4 years of Culinary Experience
- 1 year of supervisory experience in a pastry kitchen
- Must be creative and innovative to ensure continuous evolution of offerings
- Flexible schedule, ability to work weekends and holidays
- Fluent in English and possess legal work authorization in the United States
Benefits
- Comprehensive learning and development programs
- Inclusive and diverse employee engagement events
- Exclusive discount and travel programs
- Competitive wages and benefits package
- Medical Insurance
- Employer-paid Dental and Vision insurance
- 401(k) and Retirement Plan Matching
- Employee Assistance Program