Internship - Microbiology, Food Quality Preservation

The internship is in the field of Microbiology, Food Quality Preservation at the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB. The intern will work with apathogenic and pathogenic microorganisms, perform microbiological examinations, and support current research projects.

Requirements

• Ongoing studies (matriculation) in Food Technology, Biotechnology, Microbiology, Bioprocess Engineering, Bioengineering or a comparable course of study
• Creativity, openness to new things, and enthusiasm for microbiological methods
• Previous knowledge in the field of microbiology is desirable
• Accurate and reliable working methods
• Teamwork and initiative

Benefits

• Participation in current research projects
• Opportunity to implement knowledge from studies in practice
• Flexible working hours
• Targeted and individual support by supervisors