Food and Nutrition - Production Team Member (Cook) - Full-time

Job Summary: Reporting to the Food Production Manager, The Production Team Member performs a variety of tasks and operations to prepare and cook food items as assigned for meal service.

Requirements

• Proficiency in the preparation of a variety of hot and cold foods, in large and small quantities, for regular and modified diets for patients, cafeteria, catering and special events.
• Ability to follow standardized recipes and to make simple calculations as to quantities of food product needed.
• Demonstrated organization and time management skills.
• Working knowledge of kitchen utensils, machines and equipment.
• Ability to follow 8 Steps Production System to maintain nutritional preservation, cost containment, portion control and waste management of food products.
• Excellent written and oral communication skills in order to effectively interact with employees, managers and outside customers including patients.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-Term Income Replacement
• Long-Term Disability
• Paid Time Off
• 403B retirement plan
• Free financial planning sessions
• Educational assistance program
• Employee Assistance Program