HRDI: Cook H Tubman

The Cook is responsible for all food preparation, food inventory, and safety and sanitation of all foods stored, prepared and served. The position requires a valid City and State Food Service license, High School diploma or GED equivalent, and special training in food service and nutrition.

Requirements

• Valid City and State Food Service license
• High School diploma or GED equivalent
• Special training in food service and nutrition recommended
• Thorough understanding of public health rules and regulations regarding food safety and sanitation

Benefits

• Health, dental, vision, life and disability insurance
• 403B plan
• FSA and HSA plans
• EAP
• Lifestyle programs
• Generous PTO and paid holidays