Quality Control Technician - Food Manufacturing

The Quality Control Technician II is responsible for implementing and recording various testing methodology within the laboratory, monitoring plant cleaning activities, and ensuring the quality, safety, and compliance of laboratory operations. The position requires a Bachelor's degree in chemical or food science and two years of related experience.

Requirements

• Bachelor's degree in chemical or food science
• Two years of related experience
• Ability to read, analyze, and interpret scientific and technical journals
• Ability to write speeches and articles for publication
• Ability to effectively present information to top management, public groups, and/or boards of directors

Benefits

• Paid time off
• 401k matching
• Medical, dental, and vision insurance
• Life insurance
• Disability insurance