Food Service Supervisor

Food Service Supervisor is responsible for directing department personnel, meeting department goals, and ensuring customer satisfaction. Responsibilities include selecting and coaching new team members, scheduling, and engaging with customers.

Requirements

• High School Diploma or equivalent
• Must be at least 18 years old
• Two years prior experience in a fresh foods environment preferably in a management role
• Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
• Must have reliable transportation and valid driver’s license
• Serv-Safe certification preferred