Food Service Supervisor - P&H

To assist the General Manager in operating the restaurant, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. Ensures compliance with established food standards, food quality, preparation and production.

Requirements

• Assist the General Manager in the daily operation of the restaurant
• Work at any station when necessary
• Ensure compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation
• Prepare and maintain personnel records, team member schedules, financial and administrative reports
• Ensure all company operational procedures for the dining room, service area and kitchen are adhered to
• Ensure compliance with Federal, State, and local regulations

Benefits

• Pay Range: $17.76 - $21.19