Line Cook

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard.

Requirements

• Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary.
• Uncompromising work ethic and attention to detail and cleanliness required.
• Ability to prep while managing orders coming in throughout the day
• Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer
• Prepares any necessary sauces or accompaniments before meal service begins
• Keeps a clean tight station even under the busiest conditions
• Estimates expected food consumption and organizes preparation, fills out prep list daily
• Added responsibly as needed

Benefits

• Competitive salaries
• Opportunities for growth
• Health & Wellness - Medical, Dental, Visions and Life Insurance
• Additional wellness support
• 401k and a match component
• Tuition reimbursement