Assistant Cook (Food and Nutrition)

The Assistant Cook prepares food as per a pre-existing menu based on the nutritional guidelines. The Assistant Cook is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment.

Requirements

• Possession of Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene.
• Minimum of two years of experience cooking for large groups of 2000+ people
• Experience preparing and cooking hot, frozen, and chilled meals
• CPR certified and AED/First Aid Certified or be willing to attend both trainings.
• Proficient in Microsoft Excel and Outlook.
• Ability to stoop, bend, lift and carry 50+ lbs.
• Ability to stand for extended periods of time
• Ability to multi-task and work independently with minimal supervision.
• Ability to work in a fast-paced, high-pressure environment
• Experience or interest in serving older adults in a community center setting.
• Bilingual, English/Spanish is a plus
• Ability to work some flexible hours, including evenings and weekends if needed
• Must be able to work on Thanksgiving and Christmas Day