2nd Shift Quality Assurance Technician (Monday to Thursday)

As a Quality Assurance Technician, you will ensure the integrity and safety of our food products by monitoring and evaluating production processes, conducting inspections, and implementing quality control measures.

Requirements

• High school diploma or equivalent; a degree in Food Science, Microbiology, or a related field is preferred.
• 2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance
• Ability to read and interpret documents such as SOPs and QA paperwork.
• Strong attention to detail and excellent analytical skills.
• Knowledge of food safety regulations and quality standards (e.g., HACCP, GMP).
• Effective verbal and written communication skills in English
• Demonstrates sound judgment in decision making.
• Demonstrate proper use of Lockout/Tagout procedures
• Ability to engage and collaborate positively with all levels and departments.
• Understanding standards and measurements.
• Math and computer skills.
• Reliable and consistent attendance.
• Lift up to 60 pounds
• Stand for long periods of time up to 10 hours
• Proficiency with Microsoft Office (Word, Excel, PowerPoint)
• Abide by company GMP and PPE policies

Benefits

• Generous benefits
• Work life balance