Independent execution of development projects, product development, and process optimization in the specialized nutrition and beverages industry.
Requirements
- A degree in Food Technology or a comparable field or qualification.
- Several years of professional experience in food product development.
- Knowledge in innovation and project management.
- Fundamentals in food law.
- Independent working style and high conceptual competence.
- Creativity, flexibility, and team capability.
- Strong problem-solving and assertiveness skills.
- Good English language skills - German skills or the willingness to learn German are required.
Benefits
- A stable and varied workplace
- Challenging and diverse activities
- Collaboration in a successful company
- Good, collegial working atmosphere in a dynamic team
- Remuneration according to the collective agreement for employees in cooperative dairies
- Employee discounts and benefits