2nd Shift Machine Operator 1202

The Machine Operator operates machinery to meet customer specifications in compliance with company policy related to GMPs and Safety, and acts in a lead capacity to ensure line efficiency.

Requirements

• Maintain area, equipment and personal sanitation.
• Ensure proper set up of film, zipper, labels, cheese and operation of machinery.
• Frequently inspect conveyor belt to ensure smooth flow of cheese.
• Inspect Machine E stops to ensure functionality before production starts.
• Load cheese.
• Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule.
• Ensure cheese quality.
• Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system.
• Disassembly and assembly of equipment.
• Sanitation of machinery.
• Productive use of down time.
• Communicate to line personnel on daily production issues, changes, and safety issues.
• Operate assigned equipment safely and efficiently.
• Other responsibilities as assigned by the manager.