The Machine Operator operates machinery to meet customer specifications in compliance with company policy related to GMPs and Safety, and acts in a lead capacity to ensure line efficiency.
Requirements
- Maintain area, equipment and personal sanitation.
- Ensure proper set up of film, zipper, labels, cheese and operation of machinery.
- Frequently inspect conveyor belt to ensure smooth flow of cheese.
- Inspect Machine E stops to ensure functionality before production starts.
- Load cheese.
- Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule.
- Ensure cheese quality.
- Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system.
- Disassembly and assembly of equipment.
- Sanitation of machinery.
- Productive use of down time.
- Communicate to line personnel on daily production issues, changes, and safety issues.
- Operate assigned equipment safely and efficiently.
- Other responsibilities as assigned by the manager.