The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP’s and Safety.
Requirements
- Maintain area, equipment, and personal sanitation.
- De-box/unwrap cheese from original packaging.
- Weigh cheese when applicable.
- Manual Measurement and countdown of cheese needed for customer and order specs.
- Inspect/clean cheese.
- Maintain accurate production records.
- Keep line stocked with product to assure no down time.
- Operate cutters and lifting equipment.
- Load cheese into machines / onto equipment for further processing.
- Pack and seal trim.
- Productive use of down time.
- Review order specifications to perform quality checks against customer orders.
- Direct/communicate to line personnel on order specifications and quality issues.
- Enter data on production reports.
- Communicate to line personnel on safety issues.
- Perform handheld functions using a handheld scanner.
- Operate a pallet truck.
- Ability to rotate to all lines in all Bulk positions.