Restaurant Manager
GrecotelPeloponnese, Western Greece and the Ionian, Greece
Posted September 25, 2025
Full Time
About the Company
Grecotel is the leading Hospitality Group in Greece: identified with iconic Luxury Hotels & Resorts in spectacular locations, intertwined with the country’s landmarks and heritage – a collection unique in the world. 2025 is a milestone year for Grecotel, celebrating 50 years of excellence as an award-winning brand shaping the luxury hospitality industry. In 1975, its Founder, Nikos Daskalantonakis, started his emblematic journey in Crete with a pioneering vision rooted in his innate ethos and 'philoxenia' values, instilling heartwarming hospitality and an unwavering commitment to quality. Today, Grecotel stands proud as an independent, family-owned company, welcoming its third generation: constantly enriching its portfolio, evolving its signature, inspiring genuine connections and aiming to an exciting future. Grecotel knows Greece like no other, bringing you the best of its culture, nature, spirit, gastronomy and people. Each of its 40 properties across 15 coveted destinations around the country, emulates its distinctive place, inspiring deeper connections and offering a sense of belonging. The Grecotel family of 7.000 people pioneers the art & craft of holidays be it Greek summers or year-round escapes, honoring their presence in the lives and memories of millions of guests. Here, talent thrives, bold ideas are embraced, and greatness is a shared pursuit. HOTELS & RESORTS TO LIVE® Start your career journey with us — visit: https://www.grecotel.com/careers/
Job Description
Grecotel Hotels & Resorts is seeking a Restaurant Manager for its 2026 season in Corfu, Ionian Islands, Greece. This role involves overseeing daily restaurant operations, maintaining service standards, and managing employees to ensure an exceptional guest experience. The company emphasizes a supportive work environment and offers opportunities for growth.
Requirements
- 2+ years of experience in a restaurant management position within a luxury hotel or resort
- Proven experience in managing and supervising teams
- Strong understanding of budget management, financial reporting, and forecasting
- Excellent organizational, communication, and problem-solving skills
- Strong attention to detail and ability to uphold high service standards
- Deep understanding of food and beverage service procedures and quality control
- Passion for delivering exceptional guest experiences
- Fluency in English
Benefits
- Competitive salary and other benefits
- Accommodation (if necessary) and Board
- Transportation costs
- Participation in educational programs
