Dishwasher

The position is for a Dishwasher at a restaurant, responsible for loading, unloading, cleaning, and maintaining the kitchen areas. This role involves keeping dishes clean, handling tableware carefully, and maintaining a tidy workspace. No prior experience is required, but the position requires a desire for a team environment and commitment to hygiene.

Requirements

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report problems.
• Monitor water temperature for sanitary washing.
• Wash and store all tableware and kitchenware.
• Maintain adequate levels of clean tableware for dining and kitchen areas.
• Handle tableware carefully to prevent breakage.
• Clean food preparation and production areas.
• Attend team meetings.