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Guy & Larry Restaurants is a Texas‑based hospitality group that operates a portfolio of upscale casual and fine‑dining concepts, each crafted to reflect the local culture and the needs of its guests. Founded by culinary entrepreneurs Guy Villavaso and Larry Foles, the company has delivered award‑winning restaurants such as Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, and Roaring Fork over three decades, emphasizing Southern hospitality and culinary innovation. The brand’s core markets include Texas, Phoenix‑Scottsdale, and Southern California, where it consistently partners with local suppliers and community stakeholders to create distinctive atmospheres and menus. Guy & Larry’s forward‑thinking approach and commitment to strong partnerships drive its expansion into new concepts, positioning the company as a leader in the regional dining landscape.
We are looking for friendly, energetic and enthusiastic team players to join the Roaring Fork family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
Guy & Larry Restaurants is a Texas‑based hospitality group that operates a portfolio of upscale casual and fine‑dining concepts, each crafted to reflect the local culture and the needs of its guests. Founded by culinary entrepreneurs Guy Villavaso and Larry Foles, the company has delivered award‑winning restaurants such as Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, and Roaring Fork over three decades, emphasizing Southern hospitality and culinary innovation. The brand’s core markets include Texas, Phoenix‑Scottsdale, and Southern California, where it consistently partners with local suppliers and community stakeholders to create distinctive atmospheres and menus. Guy & Larry’s forward‑thinking approach and commitment to strong partnerships drive its expansion into new concepts, positioning the company as a leader in the regional dining landscape.
Guy & Larry Restaurants