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Halbersbacher Hospitality Group is an owner-run portfolio of 11 hotels spanning Germany, from vineyard retreats to contemporary conference venues and themed stays such as African-inspired lodges. The group blends classic business-hotel operations with leisure-focused accommodations, delivering consistent, high-quality service in every property. A core value is creating a private, warm atmosphere that feels both personal and welcoming, setting the brand apart in a competitive hospitality market. Employees thrive in a culture that balances collective teamwork with individual initiative, fostering innovation and guest-centric excellence.
We are looking for an apprentice as a professional for gastronomy (m/w/d) to join our team at the Dorint Hotel Alzey/Worms. The role involves interacting with guests, serving food and drinks, and creating a gastronomic experience. We offer a diverse and creative working atmosphere, attractive benefits, and opportunities for growth and development.
Halbersbacher Hospitality Group is an owner-run portfolio of 11 hotels spanning Germany, from vineyard retreats to contemporary conference venues and themed stays such as African-inspired lodges. The group blends classic business-hotel operations with leisure-focused accommodations, delivering consistent, high-quality service in every property. A core value is creating a private, warm atmosphere that feels both personal and welcoming, setting the brand apart in a competitive hospitality market. Employees thrive in a culture that balances collective teamwork with individual initiative, fostering innovation and guest-centric excellence.
Halbersbacher Hospitality Group